Food for the holiday and Shabbat - Chef Roy eats to your taste

Artichoke stuffed with pickled lemon and celery sauce

A serving is 2 stuffed artichokes

Spicy Moroccan sirloin fillet

A dish is 1 fillet and sauce

Salmon fillet (fresh) with lemon wedges and baked thyme

1 fillet per serving (about 180 grams)

Beef meatballs (fresh) with hummus and TFA in tomato sauce

A dish is 3 meatballs and sauce

Roasted loin with fresh mushrooms in the oven

A portion is 1 tear (about 250 grams)

Chicken meatballs with potatoes and tomatoes

A serving is 2 meatballs per serving

Asian chicken stir fry with noodles

A portion is about 150 grams

Stir-fried chicken livers with lots of onions and cilantro

A portion is about 150 grams

Basmati white rice

Comes in a 500 gram container

Peas in tomato sauce

Comes in a 500 gram container

Spaghetti with tomato sauce

Comes in a 500 gram container

Spicy boiled olives

Comes in a 500 gram container

Pira TPA (Fur)

Comes in a 500 gram container

Green beans in lemon and celery

Comes in a 500 gram container

Okra in tomato sauce

Comes in a 500 gram container

Green beans sautéed with olive oil or tomato sauce

Comes in a 500 gram container

Fresh schnitzels

A portion is 3 pieces